Preparation Time: 10 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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Delicious creamy and wet cheesecake.
Ingredients
Directions
- Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
- Bake in 325° F (160° C) oven for 50 minutes.
- Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
- Cool on rack for 2-3 hours, refrigerate after the cooling off period.
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Nutritional Summary:
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There are 242 calories in 1 serving of Sour Cream Cheesecake.
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Calorie Breakdown: 70% fat, 21% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1013 kj
242 kcal
Fat
19.09g
Saturated Fat
11.578g
Monounsaturated Fat
5.549g
Polyunsaturated Fat
0.825g
Carbohydrates
12.72g
Sugar
11.77g
Fibre
0g
Protein
5.58g
Sodium
336mg
Cholesterol
106mg
Potassium
102mg
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Calorie Breakdown:
Carbohydrate (21%)
Fat (70%)
Protein (9%)
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*Based on an RDI of 2000 calories
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