Green Beans with Mushrooms and Balsamic Vinegar
Preparation Time: 5 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: tmcraddock  Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
Ingredients
Directions
- Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
- Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
- Add green beans and vinegar, season to taste with salt and pepper.
- Toss to combine and serve warm.
327 members have added this recipe to their cookbook.
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 Reviews
ANOTHER GREAT RECIPE :) I MADE THIS ON THE SIDE OF THE RECIPE FOR RAGU MEATLOAF AND BOTH TOGETHER WERE EXTRAORDINARY! MMMM I LOVE GOOD FOOD! THANKS FOR SHARING THE RECIPE!
20 Jan 12 by member: triciaII
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I thought this was great. I used portobello mushrooms and upped the vinegar. Delish.
03 Apr 09 by member: Jendypendy
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Have you tried this? I tried balsmatic vinegar for seasoning on some veggie and it really didn't do much. Is this good? Garlic sounds good too sararay
09 May 08 by member: surrealchereal
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I love mushrooms in anything, this sounds great.
20 Jan 08 by member: ptbridges
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I would add garlic. I always add garlic. LOL.
09 Jan 08 by member: sararay
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Nutritional Summary:
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There are 60 calories in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar.
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Calorie Breakdown: 49% fat, 35% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
251 kj
60 kcal
Fat
3.68g
Saturated Fat
0.52g
Trans Fat
0g
Monounsaturated Fat
2.467g
Polyunsaturated Fat
0.505g
Carbohydrates
5.83g
Sugar
0.94g
Fibre
2.3g
Protein
2.66g
Sodium
296mg
Cholesterol
0mg
Potassium
284mg
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Calorie Breakdown:
Carbohydrate (35%)
Fat (49%)
Protein (16%)
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*Based on an RDI of 2000 calories
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