Preparation Time: 30 mins
Cooking Time: 25 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
|
A deliciously sweet afternoon snack.
Ingredients
Directions
- Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
- Whisk dry ingredients in a large bowl.
- Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
- Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
- Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
- Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
149 members have added this recipe to their cookbook.
|
Reviews
I'm new to this, soo... the calorie count is per serving right?
28 Jul 14 by member: eirfinna
|
they were the best cupcakes i have ever eaten. they were so rich and sweet
29 Feb 12 by member: scerbo_is_my_idol
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Snacks
Newest Recipes
Tasty and healthy meatballs served with rice or roti.
|
Hearty, simple, and delicious dish.
|
Keto friendly "rice" dish.
|
Great recipe for instant energy which you can eat before or after a workout.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 189 calories in 1 serving of Brown Sugar Pound Cakes.
|
|
Calorie Breakdown: 37% fat, 57% carbs, 6% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
790 kj
189 kcal
Fat
7.95g
Saturated Fat
4.606g
Trans Fat
0.171g
Monounsaturated Fat
0.272g
Polyunsaturated Fat
0.098g
Carbohydrates
27.64g
Sugar
17.44g
Fibre
1.7g
Protein
2.91g
Sodium
97mg
Cholesterol
48mg
Potassium
127mg
Calorie Breakdown:
Carbohydrate (57%)
Fat (37%)
Protein (6%)
|
|
*Based on an RDI of 2000 calories
|