Preparation Time: 10 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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Simple noodle casserole that's hearty and delicious.
Ingredients
Directions
- In a bowl, combine all of the ingredients, except for the crackers and margarine, then poor it into a greased 1-qt. baking dish.
- Toss cracker crumbs and butter; sprinkle over the top.
- Bake uncovered, at 350 °F (175 °C) for 45-50 minutes or until heated though.
302 members have added this recipe to their cookbook.
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 Reviews
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I went by what NickyLynn said and I am glad I did. This meal has a great basis but incomplete. I doubled the cheese, used 4 oz noodles (egg free), used 1 can of Del Monte creamed corn, 2/3 cup frozen whole kernel corn, no saltines and no butter. Cut up one Perdue Perfect Portion Chicken Breast Fillet (bite-sized pieces). I topped the dish with 1/3 cup bread crumbs. The recipe didn't state it, but I par-cooked the noodles for about 3 minutes on a rapid boil. Drained then mixed with other ingredients. Used no salt, upped the pepper to 1/2 tsp for snap and baked for 35 minutes. Now... this recipe is delicious. Could use even more cheese, but am trying to keep calories, etc. down. Very nice. Will definitely make again.
24 Aug 10 by member: The Next Number
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Sounds great
18 Apr 10 by member: salmeme
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I doubled everything in this except for the corn the last time i made this so it was not as corny. I also put in more cheese and added some chicken. My husband ate half of a cake pan of it.
11 Mar 10 by member: NickyLynn
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Nutritional Summary:
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There are 158 calories in 1 serving of Creamy Corn Casserole.
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Calorie Breakdown: 14% fat, 73% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
660 kj
158 kcal
Fat
2.68g
Saturated Fat
0.776g
Trans Fat
0.01g
Monounsaturated Fat
0.753g
Polyunsaturated Fat
0.56g
Carbohydrates
31.21g
Sugar
4.01g
Fibre
2.4g
Protein
5.53g
Sodium
632mg
Cholesterol
10mg
Potassium
228mg
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Calorie Breakdown:
Carbohydrate (73%)
Fat (14%)
Protein (13%)
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*Based on an RDI of 2000 calories
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