Cream Cheese and Bacon Jalepeno Poppers
Preparation Time: 10 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: Prava  Cream Cheese and Bacon Jalepeno Poppers
An even tempered low carb snack that's low in calories too.
Ingredients
Directions
- Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
- Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
- Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
- Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
- Bake at 375° F (190° C) for 20-25 minutes.
- If bacon isn't quite done, broil a few more minutes to brown.
822 members have added this recipe to their cookbook.
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 Reviews
They make a new cream cheese..........Greek Farms? I think it is called.....it is 1/2 cream cheese (with 1/2 the fat) and 1/2 yogurt (4x the protein). I use that and then just crumble turkey bacon on top. I have lost 20 lbs in the month of August!!!!!
03 Sep 14 by member: joeecloe
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omg these are so damn good I ended up eating more then I wanted. I also used turkey bacon and it was still amazing.
07 Jan 14 by member: Bubbleyumm
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Very easy to make and taste great!!!
19 May 12 by member: LezlieL
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Anything with bacon has got to be great. Can't wait to try this combo.
If you are on Induction, you should not use fat free anything.
24 Jan 12 by member: Olivia70
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These are one of our go to side dishes...the only problem is limiting how many we eat! lol
02 Jan 12 by member: ctlss
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I've been making these poppers forever! I'm so glad to see they're on plan with Atkins induction...because they are mighty tasty!
27 Dec 11 by member: cognitiveabsence
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So good and very easy to make. I used real bacon bits instead of wrapping the bacon which NEVER get crispy enough for me.
25 Sep 11 by member: MissAnnieinIndy
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This is a great recipe! If you switch out the cream cheese for fat free cream cheese then the poppers come in at only 40 calories a piece. I will be making this one again.
20 Sep 11 by member: tiamia681
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I agree with everyone.. these are GREAT...
17 Sep 11 by member: lucydalia
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Hubby and I do these on the grill every summer. I use a toothpick to hold the bacon on the jalepeno. One piece of bacon will wrap about 3 peppers. I use low fat cream cheese and add a few herbs to the mix before I stuff the peppers.
Be sure you know how hot your peppers are before you stuff too many. We've had a drought this year and could barely manage to eat the batch we made this summer because the heat was so intense from them... and we like hot! Even w/no seeds my Hubby was almost brought to tears.
01 Sep 11 by member: Suziqzer
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Nutritional Summary:
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There are 54 calories in 1 serving of Cream Cheese and Bacon Jalepeno Poppers.
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Calorie Breakdown: 86% fat, 5% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
227 kj
54 kcal
Fat
5.21g
Saturated Fat
2.501g
Trans Fat
0g
Monounsaturated Fat
1.876g
Polyunsaturated Fat
0.402g
Carbohydrates
0.65g
Sugar
0.26g
Fibre
0.2g
Protein
1.32g
Sodium
69mg
Cholesterol
12mg
Potassium
36mg
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Calorie Breakdown:
Carbohydrate (4%)
Fat (86%)
Protein (10%)
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*Based on an RDI of 2000 calories
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