Preparation Time: 10 mins
Cooking Time: 1 hr 50 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: Mjgh06
New York Cheesecake
A delicious low carb version of a thick cheesecake.
Ingredients
Directions
- Grease a deep dish springform pan, or a deep dish pie pan and set aside.
- Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
- Pour mix into pan.
- Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
- When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
- After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
- Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).
246 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 369 calories in 1 serving of New York Cheesecake.
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Calorie Breakdown: 85% fat, 5% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1546 kj
369 kcal
Fat
33.29g
Saturated Fat
21g
Trans Fat
0g
Monounsaturated Fat
3.584g
Polyunsaturated Fat
0.653g
Carbohydrates
4.51g
Sugar
2.64g
Fibre
0g
Protein
9g
Sodium
307mg
Cholesterol
197mg
Potassium
95mg
Calorie Breakdown:
Carbohydrate (5%)
Fat (85%)
Protein (10%)
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*Based on an RDI of 2000 calories
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