Preparation Time: 15 mins
Cooking Time: 8 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Tea cakes that are almost like grandma used to make.
Ingredients
Directions
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
- Drop by teaspoonfuls 2" apart on to greased baking sheets.
- Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
- Remove to wire racks to cool.
- Note: based on a recipe from All Recipes.
161 members have added this recipe to their cookbook.
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Reviews
Me & My daughter are eating them for a tea party!!! They are good... but at 96 calories a piece... Id rather eat something more filling!
07 Jan 11 by member: xAmandaBethx
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Try not to eat all of them. I have to be careful because they are soooo hard to resist!
26 May 10 by member: degibbs1
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Nutritional Summary:
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There are 96 calories in 1 serving of Tea Cakes.
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Calorie Breakdown: 42% fat, 56% carbs, 2% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
403 kj
96 kcal
Fat
4.34g
Saturated Fat
2.656g
Trans Fat
0g
Monounsaturated Fat
1.162g
Polyunsaturated Fat
0.192g
Carbohydrates
12.94g
Sugar
6.72g
Fibre
0g
Protein
0.41g
Sodium
139mg
Cholesterol
23mg
Potassium
6mg
Calorie Breakdown:
Carbohydrate (56%)
Fat (42%)
Protein (2%)
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*Based on an RDI of 2000 calories
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