Preparation Time: 15 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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Sensational chicken that's great on top of rice, or shredded and mixed in with a Napa cabbage salad.
Ingredients
Directions
- Mix last 5 ingredients in a bowl to form a marinade.
- Place chicken pieces in marinade and refrigerate overnight.
- Grill or bake to preferred tenderness.
1517 members have added this recipe to their cookbook.
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 Reviews
I made this dish for my ever hungry two teenage boys. I figured from the ingredients I would love it. But to my surprise, my boys ate the heck out it! They loved it! It didnt upset myy calorie intake and it was delicious to boot! Will definately have this meal again!
07 Jan 10 by member: dlishs
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This was absolutely DELICIOUS!! It is very very high in sodium but I just had to watch what I ate for the rest of the day...that's ok, it was well worth it :)
15 Nov 09 by member: gburgos1113
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It turned out so good and very satisfying!
23 Sep 09 by member: jlyn
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I will use this recipe, leaving out the ground ginger
01 Sep 09 by member: MIMI-PICS
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If one serving would not constitute my entire daily salt intake I would score this a 5!
15 Apr 09 by member: BFG33
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Nutritional Summary:
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There are 330 calories in 1 serving of Teriyaki Chicken.
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Calorie Breakdown: 9% fat, 19% carbs, 72% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1379 kj
330 kcal
Fat
3.08g
Saturated Fat
0.798g
Trans Fat
0.06g
Monounsaturated Fat
0.729g
Polyunsaturated Fat
0.714g
Carbohydrates
15.16g
Sugar
10g
Fibre
0.6g
Protein
56.95g
Sodium
1952mg
Cholesterol
137mg
Potassium
803mg
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Calorie Breakdown:
Carbohydrate (19%)
Fat (9%)
Protein (72%)
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*Based on an RDI of 2000 calories
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