Spicy Beef with Shrimp & Bok Choy

Ingredients

• 4 fl oz rice wine
• 1 lb baby bok choy, trimmed and sliced into 1" pieces
• 2 cloves garlic, thinly sliced
• 2 tsp cornstarch
• 3/4 lb sirloin steak, trimmed, cut in half lengthwise and thinly sliced
• 4 tbsp hot chili sesame oil
• 1/4 tsp crushed red pepper
• 3 tbsp dark soy sauce
• 10 large raw shrimp, peeled, deveined and cut in half

Directions

1. Whisk rice wine, dark soy sauce and cornstarch in a small bowl until the cornstarch is dissolved
2. Heat 2 teaspoons oil in a large non-stick skillet or wok over medium-high heat.
3. Add beef, garlic and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes.
4. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes. Transfer the beef, shrimp and any juices to a plate.
5. Heat the remaining 2 teaspoons oil over medium-high heat in the same pan.
6. Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes.
7. Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.