Food database and calorie counter |
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Cooked Savoy Cabbage (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
301 kj
72 kcal
Fat
3.84g
Saturated Fat
0.711g
Monounsaturated Fat
1.752g
Polyunsaturated Fat
1.15g
Carbohydrates
8.9g
Sugar
3.28g
Fibre
4.5g
Protein
2.9g
Sodium
417mg
Cholesterol
0mg
Potassium
300mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (44%)
Fat (42%)
Protein (14%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
72
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Fat
3.84g
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Carbs
8.9g
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Prot
2.9g
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There are 72 calories in 1 cup of Cooked Savoy Cabbage (Fat Added in Cooking). |
Calorie Breakdown: 42% fat, 44% carbs, 14% prot. |
Common serving sizes:
Related types of Cabbage:
Related types of Vegetables:
See also:
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