| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
301 kj
72 kcal
Fat
2.46g
Saturated Fat
1.039g
Monounsaturated Fat
0.795g
Polyunsaturated Fat
0.428g
Carbohydrates
10.1g
Sugar
3.84g
Fibre
2.7g
Protein
3.71g
Sodium
722mg
Cholesterol
4mg
Potassium
229mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (52%)
Fat (29%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
72
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Fat
2.46g
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Carbs
10.1g
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Prot
3.71g
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| There are 72 calories in 100 grams of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 29% fat, 52% carbs, 19% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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