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egg salad made with avocado oil mayo. Boiled the eggs in the instant pot! so easy & peeled like a dream.
View Diet Calendar, 11 January 2019:
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1416 kcal
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Fat: 110.48g | Prot: 65.83g | Carbs: 52.88g.
Breakfast: Mt. Olive Dill Relish, Mauk Family Farms wheat free crusts, Sir Kensington Avocado Oil Mayonnaise, Boiled Egg. Dinner: Calavo Avocado, Phillips Lump Crab Meat, Shrimp, Egg & I Egg and I Blue Cheese dressing, Lettuce Salad with Assorted Vegetables, Bacon (Cured, Pan-Fried, Cooked), Oysters. Snacks/Other: Russell Stover Sugar Free Pecan Delights, Maranatha All Natural Creamy Almond Butter, Celery, Strawberries, Kerrygold Pure Irish Butter, Bacon. more...
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 Comments
11 Jan 19 by member: liv001
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My wife and I are loving our Instant Pot. I really don't know how well we'd be doing on our own diets without it! Might that be paprika sprinkled on top, or is it pepper? My sister for years thought people were sprinkling cayenne on their deviled eggs, so that's what she always did. It's actually not bad lol
11 Jan 19 by member: Vocatus
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it's smoked paprika, goes so good with eggs! Instant pot rocks!
11 Jan 19 by member: Pixie68
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yes it does! Smoked paprika is one of my staple spices -- it goes on nearly everything I cook. It costs a tad more than regular, but the taste is worth it :)
11 Jan 19 by member: Vocatus
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11 Jan 19 by member: CarolMurdock
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that looks great! Have seen the pots on TV they make it look good like yours
12 Jan 19 by member: cathcathu77
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Yeah Cathcathu77, I haven't nailed a presentation quite like Pixie68, but I will say that if you're trying to adhere to any special diet and cook at home more, an Instant Pot is a life saver.
12 Jan 19 by member: Vocatus
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So far I just use the instant pot to make yogurt. Does a suburb job of that!!
12 Jan 19 by member: 59Carol
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12 Jan 19 by member: Synda101
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Love this for a quick energy breakfast and I have a instapot!!! Thank you!!!
12 Jan 19 by member: MuZikTec
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I put my eggs in a pan of water, bring to a boil, boil 2 minutes, remove from heat, cover, let sit for 11 minutes and the shell pops right off.
12 Jan 19 by member: Kenna Morton
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I love it so far! @Carol59, I haven't tried the yogurt yet, but it's certainly on my list!
12 Jan 19 by member: Pixie68
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If you do the yogurt, I suggest you strain it through cheese cloth for 4 hours after it is made so it is really firm -- like greek yogurt. Then I make the fruit by using frozen fruit that I cook like either jam or pie filling and then fold the cold jam/pie filling into the yogurt. Wonderful!!
12 Jan 19 by member: 59Carol
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