shweta3630's Journal, 17 Feb 22

hey, Sweta ,can I know the recipe and calorie distribution of it 

It can call sattu Paratha I used feeling of sattu Half cup sattu, chopped coriander, chilli, regular masal like corriender powder, salt, jeera to make feeling. Wheat flour to make aata You can apply moderate ghee,.oil, or Butter on top while making I used olives oil to cut calories Sattu is whole of protein You can also add grated carrots,or cabbage to feeling of want to add vegitables 

I understand the recipe, In our language it is called "Chatur Porota" .It looks delicious , thanks for sharing the recipe, I will definitely try it.