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last night I made braised short ribs. I used an easy recipe from The Stay At Home Chef. For the amount I made & the fact they were boneless, 2 1/2 hours was way too long! They still had nice flavor, just a little on the cremated side. Leftovers for lunch!
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1328 kcal
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Fat: 102.58g | Prot: 79.64g | Carbs: 30.51g.
Breakfast: Green Tea. Lunch: Avocados, Claussen Kosher Dill Pickle Halves, Ruprecht Braised Beef Short Ribs, Deviled Egg. Dinner: Bagger Dave's Sauteed Onions, Cooked Broccoli (from Frozen, Fat Added in Cooking), Texas Roadhouse Grilled Shrimp, Texas Roadhouse Blue Cheese Dressing, Lettuce Salad with Assorted Vegetables, Ruth's Chris Steakhouse Petite Filet Mignon. Snacks/Other: Kerrygold Pure Irish Butter, Sports Research MCT Oil, Coffee, Blue Diamond Garlic, Herb & Olive Oil Almonds. more...
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 Comments
When I have accidentally burned something I tell my husband that I am treating his body as a temple and feeding him burnt offerings, LOL! Your meal still looks fabulous.
30 Jul 18 by member: SoCalPam
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haha Pam, I will have to remember that one!
30 Jul 18 by member: Pixie68
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