200 grm chiken brest cut in tinny pieces
1 large onion 1 large capsicum 1 large tomato
make paste of all veggi
also marinate the chiken with garlic ginger chilly turmeric paste for 30 min
use 1 tb spoon for heating pan and roste the marinated chiken till cooked after that add veggi paste and maggi masala salt lemon and 1 tb chees
keep ladling till gravy-veggi paste become thick and smashed
Have A Good Day