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supper happy with tonight's dinner! Very satisfying & delicious Salmon poached with chives and garlic, over zoodles in a mushroom alfredo sauce.
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1297 kcal
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Fat: 97.15g | Prot: 63.70g | Carbs: 35.42g.
Breakfast: Kerrygold Pure Irish Butter, Coffee. Lunch: Johnsonville Beer Brat, Trader Joe's Grilled Asparagus Spears. Dinner: Lindsay Green Olives, Bertolli Olive Oil, Great Value Romaine Lettuce, Tomatoes, Bertolli Mushroom Alfredo Pasta Sauce, Zoodles, Sockeye Salmon. Snacks/Other: Horizon Organic Mozzarella String Cheese, Borden Whipping Cream, Starbucks Unsweetened Iced Coffee. more...
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 Comments
I had spiraled zucchini for the first time today! It was good, but not as good as spaghetti squash!
21 May 19 by member: Debbie Cousins
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21 May 19 by member: JasperBuddy
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22 May 19 by member: DBakerrian
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Spaghetti squash is great, but I never see it. My trick is to steam the zoodles first, rather than sautee. Or the best result I had was from frozen. They were a lot softer (but not mushy).
22 May 19 by member: Pixie68
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Yesss!! Love salmon and zoodles 😋😋😋 sounds and looks wonderful
22 May 19 by member: jcmama777
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