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My "cubicle gourmet" lunch today... ham & provolone wrap (shown pre-wrapped) and homemade Polish cucumber salad (Mizeria). I haven't made that salad in a really long time. It was a staple at cookouts growing up. Mostly because my parents grew cucumbers and we had find creative ways to eat them all! I have more for tomorrow, and I am looking forward to it!
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1481 kcal
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Fat: 96.91g | Prot: 89.96g | Carbs: 52.21g.
Breakfast: Coffee-Mate Original Liquid Coffee Creamer (Tub), Coffee. Lunch: Cherrywood Smoked Uncured Ham, Cucumber (Peeled), Daisy Sour Cream, HEB Provolone Thin Sliced Cheese, Sir Kensington Avocado Oil Mayonnaise, Sunset Campari Tomatoes, Mission Carb Balance Soft Taco Flour Tortillas. Dinner: Radish, Sunset Campari Tomatoes, Volpini Pancetta, Cooked Kale (from Fresh), Kroger Ribeye Steak. Snacks/Other: Lindsay California Green Ripe Olives, Horizon Organic Mozzarella String Cheese, Skinny Pop Popcorn (Package), Whitman's Sugar Free Candy Sampler. more...
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