Pixie68's Journal, 30 May 19

Last night I had the last 5 oz of leftover grilled ribeye. This has been one of the best steaks my husband has grilled for me. I am glad I got to eat it for 3 meals! Some kale and pancetta that I had made the night before to go with future meal preps.

View Diet Calendar, 30 May 2019:
1437 kcal Fat: 103.52g | Prot: 73.69g | Carbs: 77.52g.   Breakfast: Coffee, Kerrygold Pure Irish Butter. Lunch: Mission Carb Balance Soft Taco Flour Tortillas, Sunset Campari Tomatoes, Sir Kensington Avocado Oil Mayonnaise, HEB Applewood Smoked Ham Slices, HEB Provolone Thin Sliced Cheese, Daisy Sour Cream, Cucumber (Peeled). Dinner: HEB HEB Thin Sliced Mozzarella, Wellsley Farms Red & Green Peppers & Onions, Ole Extreme Wellness High Fiber Low Carb Tortillas, Steak-umm Sliced Steaks, Boiled Egg. Snacks/Other: Lindsay California Green Ripe Olives, Blue Diamond Garlic, Herb & Olive Oil Almonds, Harris Teeter Blueberries. more...

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Comments 
That looks yum! 
30 May 19 by member: jessabridge4444
Very nice. Love steak! 
30 May 19 by member: liv001

     
 

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