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duck breast & zucchini. I wish I could find the unseasoned duck that I used to get. This one is too salty!
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1715 kcal
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Fat: 135.87g | Prot: 66.54g | Carbs: 84.33g.
Breakfast: Coffee-Mate Original Liquid Coffee Creamer (Tub), Coffee. Lunch: Kerrygold Pure Irish Butter, Chosen Foods 100% Avocado Oil, Trader Joe's Shredded Green Cabbage, Sir Kensington Avocado Oil Mayonnaise, Bragg Organic Apple Cider Vinegar, Mission Carb Balance Soft Taco Flour Tortillas, Castle Wood Reserve Angus Roast Beef. Dinner: Kerrygold Pure Irish Butter, Zucchini, Roasted garlic boneless Duck Breast. Snacks/Other: Russell Stover Sugar Free Dark Chocolate, Pecan Nuts, Skinny Pop Popcorn. more...
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 Comments
ooooo all I see is the zucchini!
10 Jul 19 by member: jessabridge4444
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How did you make the zucchini? It looks wonderful!🤤
10 Jul 19 by member: laraae
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all I did was sautee it in about a tablespoon of butter. A little garlic/salt/pepper herb blend. I love it when it caramelizes like that!
10 Jul 19 by member: Pixie68
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Thanks! I’m definitely going to make it this way. The carmelizing’s just beautiful!🤤
10 Jul 19 by member: laraae
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