|
Salmon, blue cherry and corn bread for breakfast
|
1965 kcal
|
Fat: 79.25g | Prot: 120.11g | Carbs: 204.50g.
Breakfast: Black Tea, Sugar, Cornbread (Home Recipe), Salmon, Blue Cheese. Lunch: Dried Sunflower Seed Kernels , Sour Cucumber Pickles, Radish, White Rice, Blue or Roquefort Cheese, Broccoli (without Salt, Drained, Cooked, Boiled) , Cooked Salmon. Dinner: Pork Roast, Cream Cheese , Baby Spinach, Boiled Potato (without Peel, Fat Not Added in Cooking), Broccoli (without Salt, Drained, Cooked, Boiled) , Sour Cucumber Pickles, Radishes. Snacks/Other: Chocolate, Apples. more...
|
|
 Comments
I never had bleu cheese. Could you describe tase and texture, please?
08 Apr 21 by member: Farzana-
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
maria.kur's Weight History
|