|
Leftovers for lunch today. Jalapeno poppers, sauteed veggies and 2 persian cucumbers. The cucumbers were on standby incase the poppers started a fire in my mouth!! Sometimes you get lucky and get a hot one haha
View Diet Calendar, 19 September 2023:
|
1677 kcal
|
Fat: 120.13g | Prot: 86.74g | Carbs: 67.25g.
Breakfast: 4% WHOLE MILK Large Curd Cottage Cheese, Coffee, Stonyfield Farm Organic Half & Half. Lunch: Trader Joe's Persian Cucumber, Olive Oil, O Organics Baby Rainbow Carrots, Cooked Broccoli (from Fresh), Jalapeno Peppers, Bacon, Cream Cheese. Dinner: Trader Joe's Roma Tomato, BelGioioso Fresh Mozzarella Cheese, Basil, Shrimp, Beef Tenderloin (Trimmed to 1/8" Fat). Snacks/Other: Mesquite Smoked Almonds, Butter (Salted), HEB Norwegian Crispbread Herbs & Sea Salt. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|