Pixie68's Journal, 01 May 19

Husband wanted Mexican food last night. It is always challenging, but I have found good work arounds. Our favorite place offers a lot of options to sub the rice and beans, or even some fantastic appetizers that can be stand a lone meals. Here I had the crab salad stuffed avocado & bacon wrapped shrimps (which cheese and red pepper). I expected this gain, but sure it is just the chips and queso that I couldn't resist.
80.3 kg Lost so far: 9.1 kg.    Still to go: 19.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 May 2019:
1614 kcal Fat: 117.14g | Prot: 83.93g | Carbs: 85.40g.   Breakfast: Coffee-Mate Original Liquid Coffee Creamer (Tub), Coffee. Lunch: Olive Oil, Chicken Wing (Skin Eaten), Primo Taglio Pancetta, Kale (Cooked). Dinner: Whole Foods Market Parmesan Cheese Crisps, Bertolli Creamy Basil Alfredo, Primo Taglio Pancetta, Yellow Summer Squash. Snacks/Other: Kerrygold Pure Irish Butter, Breyers CarbSmart Fudge Bar, Russell Stover Sugar Free Dark Chocolate Pecan Delights, Quest S'mores Protein Bar. more...
Gaining 3.2 kg a Week

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Comments 
Those shrimp look so good! Bacon wrapped and melted cheese. What a deal!! 😋  
01 May 19 by member: dboza
@Dboza, they came with a red pepper butter dipping sauce too! 
01 May 19 by member: Pixie68
oh yum!!! 
01 May 19 by member: dboza
Oh, I am so making BOTH of these dishes ! 
01 May 19 by member: DonnaRaye64
casual flex 
01 May 19 by member: brianshelley
Wooh! That looks ridiculously delicious! 
01 May 19 by member: CrashtestDawnie
That shrimp looks great. 
01 May 19 by member: Kenna Morton
Its all good to me ! yummy....  
01 May 19 by member: wright2018
It was really good... I wish I had ordered that all the times I thought about it before! 
02 May 19 by member: Pixie68

     
 

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