Pixie68's Journal, 02 May 19

Really easy dinner last night. Pre-zoodled Summer squash, sauteed with pancetta and olive oil, then served with alfredo. My husband had gnocchi so this was my Faux-pasta counter part. I had froze the zoodles, so they were a little limper than fresh and more like a noodle than a squash in texture that way. Just need to drain them before adding the sauce.

80.5 kg Lost so far: 8.9 kg.    Still to go: 19.2 kg.    Diet followed: Reasonably Well.

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1354 kcal

Fat: 85.79g | Prot: 86.85g | Carbs: 53.86g.   Breakfast: Coffee-Mate Original Liquid Coffee Creamer (Tub), Kerrygold Pure Irish Butter, Coffee. Lunch: Creamed Spinach, Psst... Hamburger Dill Slices, Tomatoes, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Whole Foods Market Traditional Guacamole, Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled). Dinner: Wholly Guacamole 100 Calorie Snack Pack, Taco Bueno Pico de Gallo, TGI Friday's Queso Dip, Qdoba Mexican Grill Grilled Vegetables, Tortilla Corn Chips, Texas Roadhouse Grilled Shrimp, HEB Seasoned Beef For Fajitas. Snacks/Other: Cali'flour Cauliflower Thins. more...