Pixie68's Journal, 02 Dec 19

Hope everyone had a great Thanksgiving/Black friday weekend! was hard to be good with lots of yummy leftovers and parties to go to. So here we go!
91.5 kg Lost so far: 0 kg.    Still to go: 30.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 December 2019:
1455 kcal Fat: 109.83g | Prot: 63.90g | Carbs: 51.93g.   Breakfast: Spice World Shallots, Cumberland Gap Diced Ham, Zucchini, Sweet Red Peppers, Kerrygold Pure Irish Butter, Egg, Horizon Organic Heavy Whipping Cream, Coffee. Lunch: Au Bon Pain Roasted Carrots, Wegmans Roasted Brussels Sprouts, Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted). Dinner: Ranch Salad Dressing, Lindsay Sliced Black Olives, Kroger Red Wine Vinegar, Fried Batter Dipped Mushrooms, Bertolli Extra Virgin Olive Oil, Iceberg Lettuce (Includes Crisphead Types), Sargento Natural Provolone Cheese, Salami. Snacks/Other: Ghirardelli Peppermint Bark. more...
Gaining 1.0 kg a Week

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Comments 
Yup back to the grind!!! 
02 Dec 19 by member: liv001
:D 
03 Dec 19 by member: Pixie68

     
 

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