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Nutrition Facts
Serving Size
1 medium (7 cm dia) (approx 3 per 450 g)
per serve
Energy
300 kj
72 kcal
Fat
0.23g
Saturated Fat
0.039g
Monounsaturated Fat
0.01g
Polyunsaturated Fat
0.07g
Carbohydrates
19.06g
Sugar
14.34g
Fibre
3.3g
Protein
0.36g
Sodium
1mg
Cholesterol
0mg
Potassium
148mg
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