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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
280 kj
67 kcal
Fat
3.46g
Saturated Fat
0.946g
Monounsaturated Fat
1.318g
Polyunsaturated Fat
0.775g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.38g
Sodium
28mg
Cholesterol
28mg
Potassium
71mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
67
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Fat
3.46g
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Carbs
0g
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Prot
8.38g
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| There are 67 calories in 1 unit of Chicken Drumstick Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 48% fat, 0% carbs, 52% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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