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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
603 kj
144 kcal
Fat
8.6g
Saturated Fat
2.293g
Monounsaturated Fat
3.484g
Polyunsaturated Fat
2.028g
Carbohydrates
4.72g
Fibre
0.2g
Protein
11.24g
Sodium
150mg
Cholesterol
48mg
Potassium
100mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
144
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Fat
8.6g
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Carbs
4.72g
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Prot
11.24g
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| There are 144 calories in 1 unit of Chicken Thigh Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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