| Food database and calorie counter |
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1 large (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 large (yield after cooking, bone and skin removed)
Energy
1012 kj
242 kcal
Fat
10.7g
Saturated Fat
2.907g
Monounsaturated Fat
3.871g
Polyunsaturated Fat
2.501g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
34.3g
Sodium
529mg
Cholesterol
119mg
Potassium
307mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
242
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Fat
10.7g
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Carbs
0g
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Prot
34.3g
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| There are 242 calories in 1 large Roasted Grilled or Baked Chicken Leg (Skin Not Eaten). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, boneless (yield after cooking, skin removed) |
34 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
36 |
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1 oz, boneless, raw, without skin (yield after cooking) |
38 |
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1 small (yield after cooking, bone and skin removed) |
153 |
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1 medium (yield after cooking, bone and skin removed) |
180 |
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1 serving (95 g) |
180 |
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100 g |
189 |
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1 large (yield after cooking, bone and skin removed) |
242 |
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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