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1 oz, boneless (yield after skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after skin removed)
Energy
217 kj
52 kcal
Fat
2.7g
Saturated Fat
0.751g
Monounsaturated Fat
1.029g
Polyunsaturated Fat
0.615g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.43g
Sodium
102mg
Cholesterol
24mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
2.7g
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Carbs
0g
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Prot
6.43g
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| There are 52 calories in 1 ounce, boneless (yield after skin removed) Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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