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Nutrition Facts
Serving Size
1 serving (40 g)
per serve
Energy
665 kj
159 kcal
Fat
2.40g
Saturated Fat
0.000g
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.000g
Carbohydrates
32.20g
Sugar
6.40g
Fibre
1.7g
Protein
3.20g
Sodium
0mg
Cholesterol
0mg
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