Chocolate Syrup (Fudge Type) Calories and Nutritional Information

Food Search

101 to 110 of 685

Chocolate Glazed Eclairs (Custard Filled)

per 1 eclair - Calories: 262kcal | Fat: 15.7g | Carbs: 24.2g | Prot: 6.4g
Other sizes: 1 cream puff - 293kcal , 100 g - 262kcal , more... Nutrition Facts - Similar

Chocolate Chip Biscuits (with Butter)

per 1 medium - Calories: 78kcal | Fat: 4.54g | Carbs: 9.31g | Prot: 0.91g , more... Nutrition Facts - Similar

Chocolate Chip Crisped Rice Bar

per 1 bar - Calories: 113kcal | Fat: 3.78g | Carbs: 20.44g | Prot: 1.43g , more... Nutrition Facts - Similar

Hard Chocolate Chip Granola Bars

per 1 bar - Calories: 105kcal | Fat: 3.91g | Carbs: 17.30g | Prot: 1.75g , more... Nutrition Facts - Similar

White Cake (Dry Mix, Pudding Type, Enriched)

per 100 g - Calories: 423kcal | Fat: 9.5g | Carbs: 81.0g | Prot: 3.9g , more... Nutrition Facts - Similar

Ice Cream Cones (Rolled Sugar Type)

per 1 cone - Calories: 40kcal | Fat: 0.38g | Carbs: 8.41g | Prot: 0.79g , more... Nutrition Facts - Similar

Yellow Cake (Dry Mix, Unenriched, Pudding Type)

per 100 g - Calories: 432kcal | Fat: 11.6g | Carbs: 78.1g | Prot: 4.4g , more... Nutrition Facts - Similar

Blueberries (Solids and Liquids, Heavy Syrup, Canned)

per 100 g - Calories: 88kcal | Fat: 0.33g | Carbs: 22.06g | Prot: 0.65g , more... Nutrition Facts - Similar

Peanut Butter Fudge

per 1 piece - Calories: 96kcal | Fat: 3.65g | Carbs: 14.68g | Prot: 1.54g
Other sizes: 1 serving - 131kcal , 100 g - 435kcal , more... Nutrition Facts - Similar

Vanilla Fudge with Nuts

per 1 piece - Calories: 96kcal | Fat: 3.01g | Carbs: 16.44g | Prot: 0.66g
Other sizes: 1 serving - 130kcal , 100 g - 435kcal , more... Nutrition Facts - Similar

Related searches for: **Chocolate Syrup (Fudge Type)**
snacks	sweets	cocoa
puddings		chocolate

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.