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Enchilada with Chicken in Tomato-Based Sauce
Soy Flour (Defatted, Crude Protein Basis)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Mushroom Sauce (Dry, Dehydrated)
Stroganoff Sauce (Dry, Dehydrated)
Teriyaki Sauce (Dry, Dehydrated)
Spaghetti/Marinara Pasta Sauce
Tomato Sauce (Canned)
Lard and Vegetable Oil Shortening
Sunflower Vegetable Oil (Hydrogenated, Linoleic)
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