Lemon Meringue Pie (Commercial) Calories and Nutritional Information

Food Search

61 to 70 of 237

per 1 pie - Calories: 404kcal | Fat: 20.61g | Carbs: 54.53g | Prot: 3.84g , more... Nutrition Facts - Similar

per 100 g - Calories: 101kcal | Fat: 0.1g | Carbs: 26.2g | Prot: 0.1g
Other sizes: 1 can (600 g) - 601kcal , 1/8 can - 75kcal , more... Nutrition Facts - Similar

Cherry Pie Fillings (Low Calorie)

per 1 cup - Calories: 121kcal | Fat: 0.42g | Carbs: 27.27g | Prot: 2.19g , more... Nutrition Facts - Similar

Pie Crust (Dry Mix, Baked)

per 1 crust, single 23 cm - Calories: 802kcal | Fat: 48.64g | Carbs: 80.64g | Prot: 10.72g
Other sizes: 1 piece - 100kcal , 100 g - 501kcal , more... Nutrition Facts - Similar

Chicken Pot Pie Entree (Frozen)

per 100 g - Calories: 223kcal | Fat: 13.41g | Carbs: 19.68g | Prot: 6.01g , more... Nutrition Facts - Similar

Vanilla or Lemon Yoghurt (Nonfat with Low Calorie Sweetener)

per 100 g - Calories: 43kcal | Fat: 0.18g | Carbs: 7.5g | Prot: 3.86g , more... Nutrition Facts - Similar

Tea (Lemon Flavoured, Instant Powder, with Sodium Saccharin, Prepated)

per 1 cup - Calories: 5kcal | Fat: 0.00g | Carbs: 1.04g | Prot: 0.05g
Other sizes: 1 bottle - 9kcal , 100 g - 2kcal , 100 ml - 2kcal , more... Nutrition Facts - Similar

Pie Crust (Enriched, Frozen, Baked)

per 1 crust, single 23 cm - Calories: 649kcal | Fat: 41.46g | Carbs: 62.62g | Prot: 5.54g
Other sizes: 1 piece - 82kcal , 100 g - 457kcal , more... Nutrition Facts - Similar

Turkey Pot Pie (Frozen Entree)

per 1 package yields - Calories: 699kcal | Fat: 34.94g | Carbs: 70.27g | Prot: 25.80g
Other sizes: 1 serving - 699kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Lemon Bar

per 1 medium - Calories: 142kcal | Fat: 6.04g | Carbs: 20.75g | Prot: 1.66g
Other sizes: 1 serving - 142kcal , 100 g - 430kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.