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Pork Chops or Roasts (Center Loin, Bone-In)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Mayonnaise (Made with Tofu)
Vermicelli (Made From Soy)
Potato Sticks
Vanilla Ice Milk (Soft Serve with Cone)
Pasta (Made with Egg, Cooked)
Sesame Wheat Sticks (Salted)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
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