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healthy cauliflower lemon rice
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1130 kcal
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Fat: 71.97g | Prot: 59.39g | Carbs: 69.08g.
Breakfast: Butter, Nandini Curd, Cooked Carrots, Cooked Green Cabbage (Fat Added in Cooking), Butter, Cauliflower Fried Rice. Lunch: Chicken Breast Meat (Fried, Cooked), Egg Omelette. Snacks/Other: Jackfruit, Bulletproof Coffee. more...
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 Comments
28 Jun 18 by member: ParulRania
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Cook the Grounded cauliflower in a butter and keep it aside, for tadaka add mustered seeds,curry leaves, green chillies, little termeric and some peanuts. Once every ingredients get roster and coriander leaves, salt and lime juice. Done
28 Jun 18 by member: Nandakmr
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