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STATurday... Hooray...
03-08-2014 (current):
Weight: 106 lbs
Waist: 24.5"
Around Belly Button: 29"
Hips: 34"
02-22-2014:
Weight: 103.6 lbs
Waist: 24.25"
Around Belly Button: 30"
Hips: 33.5"
Ugh, dinner was deliciously destructive yesterday. Who has two types of cake at a rehearsal dinner?!?! I was like, oh I'll be good and not fill up on bread. But then I ate everything on my plate at dinner... An ice cream scoop of mashed potatoes, huge steak, and green beans. To be fair, I ate the green beans first. :P
On another note, I am terrible with measuring around my belly button, I'm pretty sure I got 28 and 32, before it read 29...
Also: note to self, never put PB2 in Cream of Wheat, there is NOT enough liquid to properly mix together... yuck! I will, however, try and mix it with some apple sauce this morning. That should prove to be a better combination.
Wedding tonight, I'll have to dance my butt off to burn some of this weight off!
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48.1 kg
Lost so far: 3.9 kg.
Still to go: 1.8 kg.
Diet followed: Reasonably Well.
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1800 kcal
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Fat: 38.37g | Prot: 41.91g | Carbs: 339.57g.
Breakfast: Publix Unsweetened Applesauce, Starbucks VIA Ready Brew - Peppermint Mocha, GNC Ultra Omega Krill Oil, Hydroxycut Gummies, Optimum Nutrition Opti-Women, Spring Valley Glucosamine Chondroitin, Bell Plantation PB2 Powdered Peanut Butter. Lunch: Tomatoes, Honey Mustard Dressing, Kashi Hummus Crisps Caramelized Onion, Turkey Breast Meat. Dinner: Forrelli Rice Crackers, bear naked Bare naked soft baked granola cookie. Snacks/Other: Oranges, Apples, Tangerine. more...
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1615 kcal
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Exercise:
Running (jogging) - 8/kph - 20 minutes, Sitting - 1 hour, Resting - 13 hours and 10 minutes, Shopping - 1 hour, Sleeping - 5 hours and 30 minutes, Housework - 3 hours. more...
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Gaining 3.8 kg a Week
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