This was delicious. I will definately make it again. I added 1 serving of egg whites to up the protein.
29 Jul 10 by member: weightandsee
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I loved he dish, good choice for breakfast. Thank you :D
10 Jul 10 by member: madeux
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Wondering how large 1/8 of this dish is. Perhaps one could substitute something for the cottage cheese (and leave out the onions) during induction since both are fairly high carb.
08 Jun 10 by member: Rowanfair
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The combination of unprocessed, natural foods in this dish make it ideal for the Ancient European diet
26 May 10 by member: Runesinger
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I loved this dish. It is so good and filling. I did add some turkey bacon bits before baking(sprinkled on the top) just for more flavor. I shared with my brother and sister-in-law, they agreed, it was delish! I will make this, again and again!
09 May 10 by member: rahamburg
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This sounds yummy! I would also use egg whites instead of whole eggs, and maybe add in a 1/2 tsp of Yellow Mustard to make the batter yellowy and trick myself into thinking it had egg yolks :D
09 May 10 by member: anna_sankar
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if you take out the three eggs and substitute in 3 (1/4 cup) servings of Egg Beaters the calories per serving will be 70.75 instead of 87!!
11 Apr 10 by member: HTS425
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It was really good with a cup of coffee yummy but it did need some meat so add some sausage.
01 Apr 10 by member: Neddyk
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i love it i made it tonight i was shocked at how full it left me would so make it again
the only thing i did different is i only used egg whites
29 Mar 10 by member: xangelsarah
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