Meal type:
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
|
by member: trimelda
Tomato Broccoli Salad
Easy to make, great summer salad.
Ingredients
Directions
- Chop all ingredients the same size (approximately 1/3 to 1/2" pieces).
- Add 1/2 bottle of Italian dressing, mix well and keep in a covered plastic container in refrigerator. Will keep several days.
- This works well with the fat free Italian dressings and you can lower the calorie content with lower calorie dressings.
- Note: this is absolutely wonderful with fresh homegrown tomatoes.
95 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Salads and Salad Dressings
Newest Recipes
A low carb recipe with zucchini.
|
Egg whites with cucumber, tomatoes and onions make a fibre full recipe.
|
Vegetarian kebabs made with sattu and rice flour.
|
When we don't havve much time early in the morning, this recipe makes our life easy.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 86 calories in 1 serving of Tomato Broccoli Salad.
|
|
Calorie Breakdown: 8% fat, 70% carbs, 22% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
360 kj
86 kcal
Fat
0.9g
Saturated Fat
0.202g
Monounsaturated Fat
0.142g
Polyunsaturated Fat
0.264g
Carbohydrates
17.34g
Sugar
9.13g
Fibre
5.6g
Protein
5.32g
Sodium
484mg
Cholesterol
1mg
Potassium
718mg
Calorie Breakdown:
Carbohydrate (70%)
Fat (8%)
Protein (22%)
|
|
*Based on an RDI of 2000 calories
|