Preparation Time: 15 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: cle1969  Thai Peanut Chicken
An easy, satisfying Thai chicken pasta.
Ingredients
Directions
- Heat 2 tablespoons of the dressing in large skillet on medium heat.
- Add chicken; cook and stir 5 minutes or until cooked through.
- Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
- Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
- Note: each serving is 3/4 cup.
346 members have added this recipe to their cookbook.
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 Reviews
Mmmm... delicious thank you for sharing.
My husband says it tastes just like the one at the cheesecake factory :)
14 Mar 12 by member: Gina la latina
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I used Zucchini and red pepper instead of Broccli and I added some onion. I also added some Sriracha and ceyenne pepper to fire it up a bit! I used Natural peanut butter also so I saved a little sugar there. However, I did use sweetened Rice Vinegar (Mirin) to cook the chicken in. I don't keep many salad dressings around the house.
09 Mar 12 by member: Shigatsumoon
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It is not suited for me to brin to a pot luck, because the Peanut Butter did not taste right after sitting for a while. It was good when it was taken off the stove! Thank You
13 Oct 11 by member: alohafrank
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It was good, smelled better than it tasted. I would recommend changing the serving size to grams instead of 3/4 cup, definitely appreciate precise calorie calculations!
11 Oct 11 by member: IvvIBig_DIvvI
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Great Recipe =)
16 Sep 11 by member: TankRene
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Nutritional Summary:
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There are 328 calories in 1 serving of Thai Peanut Chicken.
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Calorie Breakdown: 14% fat, 55% carbs, 31% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1371 kj
328 kcal
Fat
5.03g
Saturated Fat
0.804g
Trans Fat
0g
Monounsaturated Fat
1.352g
Polyunsaturated Fat
1.112g
Carbohydrates
44.31g
Sugar
6.96g
Fibre
4.1g
Protein
25.39g
Sodium
1194mg
Cholesterol
40mg
Potassium
266mg
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Calorie Breakdown:
Carbohydrate (55%)
Fat (14%)
Protein (31%)
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*Based on an RDI of 2000 calories
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