Garlic Shrimp with Tomatoes & Basil
Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: mdp29
Garlic Shrimp with Tomatoes & Basil
A simple and healthy dish for shrimp lovers.
Ingredients
Directions
- Place shrimp in a strainer and run cold water on them for 5-7 minutes.
- Heat up the olive oil and minced garlic in a pan for about a minute. Be careful not to burn the garlic.
- Add the shrimp and stir fry until it all turns orange in color.
- Add the grape tomatoes, basil, ketchup and salt.
- Stir fry until all ingredients are mixed well with the shrimp.
- Cover and simmer until shrimp shells are transparent in color.
- Serve hot with brown rice or just as is.
264 members have added this recipe to their cookbook.
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Reviews
To help reduce the carb count even furthur, I used Heinz SUGAR-FREE ketchup.... it has a negligible carb count and tastes absolutely great... if it's NOT sweet enough for you, you can add any carb free sweetener, but I prefer it a little less sweet.
I also use the sugar free ketchcup and horseradish to make a wonderful "cocktail" like sauce for dipping my boiled shrimp :)
14 Apr 16 by member: Carb Tracker for Gina
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Yum ! I substituted 1 Tbsp. of sweet chili sauce for the 3 Tbsp. of ketchup ! It cut the carbs down by 5 and added plenty of flavor.
31 Aug 14 by member: Lori in Lakewood
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Never made this yet, but I already know I will love it, I'm a shrimp and ketchup fan :) I'll report back when I have made this, and I already know the results will be yummy.
06 Jun 14 by member: angel_face0145
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This was absolutely delicious!
I had some left over from last night, and day dreamed about eating for dinner tonight. I licked my plate clean.
The only, only, thing I might change is using a bit less olive oil.
Have I mentioned that this was delicious? Thank you for sharing!
07 Oct 13 by member: duaimei
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Nutritional Summary:
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There are 238 calories in 1 serving of Garlic Shrimp with Tomatoes & Basil.
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Calorie Breakdown: 57% fat, 11% carbs, 31% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
995 kj
238 kcal
Fat
15.09g
Saturated Fat
2.016g
Trans Fat
0g
Monounsaturated Fat
0.01g
Polyunsaturated Fat
0.046g
Carbohydrates
6.82g
Sugar
3.54g
Fibre
0.5g
Protein
18.63g
Sodium
461mg
Cholesterol
165mg
Potassium
6mg
Calorie Breakdown:
Carbohydrate (12%)
Fat (57%)
Protein (31%)
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*Based on an RDI of 2000 calories
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