| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
3/4 cup
Energy
308 kj
74 kcal
Fat
1.62g
Saturated Fat
1.007g
Monounsaturated Fat
0.467g
Polyunsaturated Fat
0.061g
Carbohydrates
8.8g
Sugar
8.8g
Fibre
0g
Protein
6.08g
Sodium
193mg
Cholesterol
7mg
Potassium
277mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
74
|
|
Fat
1.62g
|
|
Carbs
8.8g
|
|
Prot
6.08g
|
| There are 74 calories in a 3/4 cup of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
