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saturday night snack. Sauteed zucchini, moz cheese & an egg. Needed something tasted like pizza as my fiance had just ordered one.
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1779 kcal
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Fat: 122.53g | Prot: 113.10g | Carbs: 52.50g.
Breakfast: Green Tea. Lunch: Cooked Mushrooms (Fat Added in Cooking), Fried Egg, Applegate Naturals No Sugar Uncured Bacon. Dinner: Egg, Buffalo Wild Wings Mozzarella Sticks, Tine Jarlsberg Minis, Horizon Organic Mozzarella String Cheese, Zucchini, McDonald's Double Quarter Pounder with Cheese (No Bun). Snacks/Other: Kerrygold Pure Irish Butter, Maranatha All Natural Creamy Almond Butter, Philadelphia Original Cream Cheese, Vanilla Extract, Kerrygold Pure Irish Butter, Maranatha All Natural Creamy Almond Butter, Philadelphia Original Cream Cheese, Vanilla Extract. more...
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 Comments
30 Jul 18 by member: CrashtestDawnie
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I’m going to have to make that today!
30 Jul 18 by member: CrashtestDawnie
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30 Jul 18 by member: mrsroboto
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I think the trick is the copper skillet... makes the cheese all crispy!!
30 Jul 18 by member: Pixie68
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You can also try WASA crisp bread with cheese in the toaster oven. But this looks yummy too.
30 Jul 18 by member: dawngaya
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30 Jul 18 by member: lindalove1
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30 Jul 18 by member: lindalove1
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yep, I sautéed the zucchini, then the cheese on top. Cracked an egg, and let it fill in the spaces. The copper non stick skillet helped keep it in one piece.
30 Jul 18 by member: Pixie68
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30 Jul 18 by member: KJBGirl
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30 Jul 18 by member: Darrin's mom
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My God! I need that! Yum!
30 Jul 18 by member: crazy8cottage
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