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View Diet Calendar, 14 October 2020:
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962 kcal
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Fat: 25.47g | Prot: 76.80g | Carbs: 108.33g.
Breakfast: 黄瓜, 無糖豆漿, 蛋白, 红薯／地瓜. Lunch: 番石榴, 蕃茄, 醋, 黄瓜/青瓜（去皮）, 卤牛肉. Dinner: 鸡蛋面（煮熟）, 卤牛肉, 煮鸡蛋, 蕃茄. more...
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