swastipandey's Journal, 02 Aug 20

Enjoyed drinking KOMBUCHA. This probiotic tea is rich in antioxidants and vitamins. It is also very good for gut health and immunity

View Diet Calendar, 02 August 2020:
29 kcal Fat: 0.00g | Prot: 0.00g | Carbs: 7.29g.   Breakfast:  Kombucha. more...

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can you share the recipe please . thank you 
03 Aug 20 by member: Zakir Hussain
can you please share the recipe 
04 Aug 20 by member: Pranaydeep
Yes please.. Get a SCOBY ( culture by ordering online) Take a litre water and put it to boil. Add 4 tbsp sugar( approx 60-70g) & add 2 tbsp regular tea into it. Leave it for some time to bring it to room temp. Then get a glass jar and fill it with the freshly prepared tea and add SCOBY. Cover the jar with a coffee filter/ cotton cloth & seal it with a rubber band. Leave it for 6-7 days in a dark place. After 7 days,keep aside 200 ml kombucha tea with SCOBY for the next batch. I hope this information is helpful  
04 Aug 20 by member: swastipandey

     
 

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