Nutrition Facts
Serving Size
0.5 cup (118 g)
per serve
Energy
774 kj
185 kcal
Fat
14.50g
Saturated Fat
6.000g
Trans Fat
0.500g
Carbohydrates
5.00g
Sugar
2.00g
Fibre
0.8g
Protein
8.50g
Sodium
342mg
Cholesterol
31mg
Potassium
132mg
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