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Carbs in Fried Chicken

Nutritional information for a variety of types and serving sizes of Fried Chicken is shown below.

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Popular types of Fried Chicken

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Fried Chicken No Coating (Skin Eaten)

1 medium piece (yield after cooking, bone removed) - - - -
100 g - - - -

Fried Chicken Breast No Coating (Skin Eaten)

1/2 small (yield after cooking, bone removed) - - - -
100 g - - - -

Fried Chicken Wing No Coating (Skin Eaten)

1 small (yield after cooking, bone removed) - - - -
100 g - - - -

Foods related to Fried Chicken:

Chicken Chicken Drumsticks Chicken Wings French Fries
Grilled Chicken Macaroni and Cheese Mashed Potatoes Potato Salad
Roast Chicken

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