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Fat in Snapper

Nutritional information for a variety of types and serving sizes of Snapper is shown below.

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Popular types of Snapper	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Snapper (Fish) (Mixed Species)
100 g	-	0.25	0.46	0.29	1.34
Steamed or Poached Porgy
1 oz, boneless (yield after cooking)	-	0.16	0.30	0.18	0.78
100 g	-	0.70	1.29	0.80	3.41

Foods related to **Snapper**:
Fish	Salmon	Tuna

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Popular types of Snapper