Food database and calorie counter  

Baked Egg

Nutrition Facts
Serving Size
1 large
per serve
Energy
533 kj
127 kcal
Fat
10.35g
Saturated Fat
2.68g
Monounsaturated Fat
4.362g
Polyunsaturated Fat
2.111g
Carbohydrates
0.57g
Sugar
0.46g
Fibre
0g
Protein
7.52g
Sodium
213mg
Cholesterol
253mg
Potassium
81mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(127 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (74%)
 
Protein (24%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
127
Fat
10.35g
Carbs
0.57g
Prot
7.52g
There are 127 calories in 1 large Baked Egg.
Calorie Breakdown: 74% fat, 2% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
1 small 102
1 medium 114
1 large 127
1 egg 127
1 serving (59 g) 127
1 extra large 143
1 jumbo 156
100 g 216
1 cup 294

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Egg White
Boiled Egg
Fried Egg
  View More Eggs Nutritional Info

See also:

Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Yolk
Egg Omelette
  View More
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