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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)

Nutrition Facts
Serving Size
1 serving (51 g)
per serve
Energy
708 kj
169 kcal
Fat
3.97g
Saturated Fat
1.151g
Monounsaturated Fat
1.448g
Polyunsaturated Fat
1.093g
Carbohydrates
28.65g
Sugar
15.34g
Fibre
1.1g
Protein
4.19g
Sodium
274mg
Cholesterol
126mg
Potassium
58mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(169 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (21%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
169
Fat
3.97g
Carbs
28.65g
Prot
4.19g
There are 169 calories in 1 serving of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Calorie Breakdown: 21% fat, 69% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 94
1 serving (51 g) 169
100 g 332
1 large round 458
1 large square 677

Related types of Pastries:

Breakfast Pastry
Danish Pastry with Fruit
Cheese Danish Pastry
Cinnamon Danish Pastry
Danish Pastry
Puff Pastry
  View More Pastries Nutritional Info

See also:

Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
Egg Yolk (Dried)
  View More
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