| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
291 kj
70 kcal
Fat
4.14g
Saturated Fat
1.059g
Monounsaturated Fat
1.747g
Polyunsaturated Fat
1.05g
Carbohydrates
2.46g
Sugar
0.05g
Fibre
0.1g
Protein
5.27g
Sodium
77mg
Cholesterol
24mg
Potassium
49mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
70
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Fat
4.14g
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Carbs
2.46g
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Prot
5.27g
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| There are 70 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Thigh with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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